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Sustainable Rabbit Rearing and Foraging Insights
This chapter encompasses a hands-on workshop about processing beef cattle and presents an innovative rabbit tractor system aimed at enhancing rabbit mobility and safety. It explores the nutritional value of rabbit meat amidst rising meat prices and offers tips for sustainable rabbit rearing. Additionally, the chapter delves into foraging techniques, specifically focusing on the health benefits of eastern white pine, including its use in making vitamin-rich tea.