The chapter delves into the ethical considerations of harvesting honey from bees, focusing on responsible beekeeping practices such as ensuring bees have enough honey for winter survival. It also discusses the issue of honey adulteration, emphasizing the importance of obtaining honey from trusted local sources. Additionally, the conversation explores the nutritional value of bee products like royal jelly and different perspectives on its consumption.
Erika Thompson is the owner and founder of Texas Beeworks: an organization promoting public awareness and education about the valuable work bees and beekeepers do. www.texasbeeworks.com
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