Shifting Dietary Choices in a Climate Crisis

SHOW NOTES: 

In the penultimate episode of our How to Live a Good Life in a Climate Crisis, our hosts talk about food and food systems. How can we enjoy meals while eating responsibly? 

Tom, Paul and Christiana find it difficult to digest our lopsided relationship with food, in which more than two billion people face food insecurity and a third of all food goes to waste. 

The conversation is free-range - the hosts reveal what shaped their own rituals around eating. They look at how humanity’s relationship with food went from trust to anxiety, from abundance to scarcity. They argue the merits of different veggie burgers.

About a third of all human-caused greenhouse gas emissions is linked to food. To limit global warming while feeding a growing population, every part of the food system - from farming to refrigeration - must become cleaner and more efficient.

NOTES AND RESOURCES

Global Nutrition Report

More than a billion people obese worldwide, research suggests

Outrage + Optimism: Our Story of Nature, From Rupture to Reconnection

Outrage + Optimism: Yuval Noah Harari on the History of Our Future

Outrage + Optimism: 2% for 1.5 with Yuval Noah Harari

Drivers of Deforestation

Outrage + Optimism: Going Beyond Meat with Ethan Brown

Outrage + Optimism: Hungry for Alternatives?

How to Grow Your Own Food

Environmental Impacts of Food Production

42% of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years

Implementing land-based mitigation to achieve the Paris Agreement in Europe requires food system transformation

The carbon footprint of foods

How to reduce the carbon footprint of your food

Hope Farm Statement

Fishing boat caught with Illegal 18-mile-long nets

Learn more about the Paris Agreement.

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