Navigating Culinary Education and Modern Aspirations

Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00).

Hosts: Dave Chang and Chris Ying

Guest: Bobby Flay

Producers: Victoria Valencia, Noelle Cornelio, and Renee Colvert

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