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The Food Chain

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Gursha: Nourishment and Connection

This chapter delves into the Ethiopian cultural practice of 'Gursha', where feeding loved ones with injera strengthens social bonds and fosters intimacy. It shares a personal story of transformation through the act of feeding, illustrating how food can bridge cultural divides and enhance community ties. Additionally, the chapter explores the emotional significance of Koliva during mourning, emphasizing the comfort and connection that sharing traditional foods can provide in times of grief.

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