This week on the pod, we tackle another topic that gets unfounded negative attention: gluten. And to help us with this, we are joined again by clinical allergist and immunologist Dr. Dave Stukus.

We start things off with a discussion of what gluten is (spoiler: it’s a protein) and what foods it is found in. We move onto a conversation about medical issues that would require someone to avoid gluten, such as celiac disease and wheat allergies and how they are diagnosed, as well as clinical symptoms. We talk about the emergence of the gluten-free food industry, and how it has led to the belief that gluten should be avoided unnecessarily. We talk about some pseudoscience that commonly circulates, including claims that gluten can alter your microbiome and create inflammation. We even touch on differences between wheat grown in the US versus Europe.

TL;DR: if you don’t have a specific medical reason, enjoy all the bread!

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PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals. Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual. As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional. If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional.

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