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Why I chose to live on rations
The Food Chain
Did You Feel Hungry During the War?
Rationing diet made us appreciate what we had, says Caroline. We are so darned lucky to have such choice in this day and age. Carran developed recipes for a living from your rations which you would still eat today. Cabbage dumplings taste quite delightful - i hope i'm pronouncing them right. And one of the things we absolutely love, is homety pie,. it's essentially a cheese and vegetable pie that has a lot of leeks and potatoes.
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