How to Cook a Medium-Range Steak

The beef is hung on the carcass for 24 to 36 days. The roasting of the cooking process done on that charcoal and resting in the vines by the sounds of it, you've got this beautiful kind of like smokey flavor That comes from cooking it on a barbecue,. Then the resting process with getting more smoke that comes from those five. So you're trying to drive flavor into this steak as well as possible. And listen, how do you cook it? What's the best way of having a cook set? Because some people will go, I want it well done. Something I want it rare or blue. Some people like those really sort of like aged, almost blue cheesy kind