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3min chapter
Fits and starts: SARS-CoV-2’s origin
Economist Podcasts
Fried Chicken: A Cultural Journey
This chapter examines the global allure of fried chicken, with a spotlight on its roots in the American South, shaped by the culinary heritage of enslaved Africans and Scottish immigrants. It discusses the historical significance of chicken as a vital resource for enslaved communities, the evolution of fried chicken recipes, and the oft-overlooked contributions of those who perfected the dish.
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