
MEET THE FOUNDER- JAMIE WILD: FERAGAIA
But Why?
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The Path to a Vegan Sausage Brand
The idea of just mimicking the thing that you've moved away from is a strange place to find yourself. We got off to a really great start and it was really well received but then of course like so many businesses were sort of forced to pivot really quickly March 2020. It started to change as things opened up again and really through then you know we're very events and off-trade so which is retail But now, our big opportunities are really in hospitality so the on-trade like venues where we see food led venues that have great cocktail offerings selling great rate of sale on ferricire. Some really great international opportunities opening up as well which is growing towards the lights what we're told
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