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Evolution & Variation in Human Diet, Energy Expenditure & Metabolism | Herman Pontzer | 243

Mind & Matter

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Human Metabolism and Evolutionary Adaptations

This chapter examines the differences in basal metabolic rate (BMR) between humans and apes, noting how evolutionary adaptations have led to higher energy needs in humans. It highlights the significant dietary shifts from plant-based to more animal-based diets over millions of years, alongside anatomical changes that facilitated these transitions. Additionally, the discussion delves into aspects of hydrating and actual energy expenditure, providing insights into human obesity in relation to primate metabolism.

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