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Egg Inflation: Trends and Turmoil
This chapter discusses the current state of inflation, currently at 3%, and the hurdles faced by the Federal Reserve in keeping inflation within their 2% target. It focuses on the dramatic rise in egg prices in the United States, exploring causes like avian flu and the unique production practices. The segment blends economic analysis with light-hearted anecdotes about local markets and alternative protein sources, reflecting on the nostalgic role of eggs in breakfast culture.