4min chapter

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Ep. 164 - A Scientific Examination of the Carnivore Diet

Iron Culture

CHAPTER

The Carnivore Diet

In the 19th century, hunter gatherer societies ate a very robust mixture of plant and animal sources. For one individual to be a preventing scurvy, they would be needing to eat the eyeball equivalent of one point five seals a day per person in this community. We've probably overestimated how much were covering their animal base food sources through purely land based vegetation.

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