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6min chapter
Check In mit Philip Siefer - Die Bleibefreiheit
Hotel Matze
Resonanz zwischen Konzept und Geschmack
In diesem Kapitel wird die Differenzierung zwischen Konzept und Geschmack in der Kunst und Hotellerie thematisiert. Dabei wird untersucht, wie emotionale Verbindungen zu Orten entstehen und welche Rolle individuelle Geschmäcker bei der Schaffung besonderer Atmosphären spielen.
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