Exploring Sustainable Dining with Meatless Mondays

In this debut episode, The Gstaad Guy sits down with world-renowned chef Daniel Humm of the three Michelin-starred Eleven Madison Park for a candid conversation about creativity, reinvention and what it takes to serve meaning on a plate.

Daniel Humm is a Swiss plant-based chef and the visionary behind Eleven Madison Park, Clemente Bar and the lifestyle brand Eleven Madison Home. In September 2024, he was named a UNESCO Goodwill Ambassador for food education, recognising his advocacy for sustainable food systems.

Filmed at Casa Cipriani New York’s Bartholdi Presidential Suite. 

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