This chapter discusses the rising demand for skilled workers in the culinary industry and how it affects pay scales. It also explores the competition for skilled employees in restaurants, resorts, and hotels and the challenges faced by hotels in finding and retaining workers.
Vince Parrotta, Chief Operating Officer at Omni Hotels & Resorts, discusses growth, development and labor issues in the hospitality business.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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