Farming practices, antibiotic production, chicken care, and the concept of hunting

The chapter covers various topics including the use of compounds in farming, concerns about antibiotic production in China, taking care of chickens, the taste comparison of wild turkeys to commercially raised ones, and the concept of hunting as a sustainable way to provide food. The speakers discuss the benefits and satisfaction of being involved in the process of butchering and processing meat, as well as the importance of dementia prevention and early health care practices.

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