
Alphabet of Death (A-B)
Horrific History & Hauntings
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The History of Barbecuing
In 1929 in the South Pole, Richard Everlin Bird was on an inartic excursion where he would barbecue in his tent. After years of exposure to the fumes when he barbecued, he developed cancer and died at age 69 in 1957. In 2003, barbecuing caused 203 incident related deaths. There's also quite a few children that are injured during barbecues. Bats is next. Well, I guess some of them can be big. A fruit bat? They're the big ones, right? The ones like him. Fringally. Mm-hmm. Yeah. Batty. He'd have to tip over the thing and pop up beating them
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