turkey farms are heavily regulated, so got a lot more paper work. Like to be organic turkey, it has to come for organic female. Everything's done properly, with a vet. We have a vet that checks the bu it's just a crazy industry. But they make sure they've really went and stepped, you know, from what it used to be to nowes it's by the book.
Robert Hupman is a turkey farmer and the owner of Hazard Mill Farms in Virginia. Theo and Robert talk about all things turkey; what it's like to farm and harvest them, his family history of farming and his love of jiu jitsu.