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19min chapter
AAB 045: An American Invention: The French Pilsner
All About Beer
Brewing a French Pilsner: Challenges and Successes
Exploring the journey of creating a French Pilsner from Green Bench Brewing, the chapter dives into the challenges faced during the brewing process, from flavor profiles to ingredient experimentation. With insights on maintaining tradition while innovating, the speaker reflects on the collaborative experience and the importance of managing yeast for high-quality beer production.
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