The Art of Steak: From Butcher to Plate

This chapter explores the importance of choosing high-quality steak from specialty butcher shops, with a focus on the ribeye cut. It also offers a cooking hack to utilize gristly bits for added flavor, elevating the overall steak experience.

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Jonny & Yusef from Propane Fitness join me for another Life Hacks episode.

Sit back & enjoy as we run through our favourite tools, apps, websites, strategies & resources for a productive and efficient life.

Expect to learn Jonny's favourite music to lift heavy to, why I'm a YouTube Premium convert, the best type of MyProtein Whey, how to fix torn hands when lifting, how I redeliver my Kindle highlights every day, how to optimise Apple Photos and much more...

Extra Stuff:

Survival of the fittedest - Clothing Evolution

YouTube Premium - https://www.youtube.com/premium

Live version of music for training

Architects Live at Reading - https://youtu.be/CZssq0DXtag

Optimise your Alfred & use IIna video player - https://iina.io/

https://typefully.app/

WOD Welder - https://amzn.to/3e3Amqj

Block And Bottle - https://blocknbottle.com/

Re Fry Fatty Steak Cuts

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