
#311 - Life Hacks 204
Modern Wisdom
The Art of Steak: From Butcher to Plate
This chapter explores the importance of choosing high-quality steak from specialty butcher shops, with a focus on the ribeye cut. It also offers a cooking hack to utilize gristly bits for added flavor, elevating the overall steak experience.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.