2min chapter

The Intelligence from The Economist cover image

All she wrote: our obituaries editor reflects on 2021

The Intelligence from The Economist

CHAPTER

Axelvy's Cheese - A New Way of Doing Cheese

The cur is hosted by saxl be, a woman who opened her own cheese stall in Florence. The cur was set up to educate people about the different types of cheeses that can be found across America. She says she had an 'epiphany' when she went to florence and discovered there were other ways of doing cheese.

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