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QDOBA with Jamelle Bouie

Doughboys

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Chapola - I'm Not Going to Get a Barido Anymore.

i remember going to the chipole in charlottesville and thinking, this taste so much better than eudopa. But now, if i'm thinking about the two, they seem about equal, right? It doesn't, it doesn't y ispesens i'm not really ever going to get a barido. Just like, i just cannot justify it to myself any more. I feel like the ingredients at chapole ar better. When you go into cpole, it feels like there's a constant refresh of of the the meat. And when i was in cudoba, which, granted, i didn't go this time, but the last time i was in there,

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