Brida: We are a high quality boer with a very high efficiency. Lass carps, lass calories, less bloating and a clean labels remains at de priority. Consumers continued to be in a tradig opise th same before. They continued to consume more babbages with meals, which for beer is something new. For soft drinks has always been the case. But for beer, because the home as a hob became more of the case, consumers continued to look for alternatives in of health and realness.
Bloomberg Businessweek Editor Joel Weber discusses Businessweek Magazine ranking Stanford as the number one B-School in the world. Stanford GSB Dean Jonathan Levin talks about how the school has managed the pandemic. Ken Shotts, Professor of Political Economy at Stanford, discusses ethics in business. Former CEO Anheuser-Busch Inbev Carlos Brito shares the challenges in the supply chain for the beverage industry. Valerie Shen, Partner and COO at G2 Venture Partners, explains how her time at Stanford shaped her thought process in venture capital investing. Stanford GSB students Omar Garza, Stephanie Grayson and Mario Del Cueto discuss the lessons in diversity they are learning at the school.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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