Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction
The Dr. Hyman Show
00:00
Introduction
Michael Moss is an extraordinary investigative journalist from the New York Times. He wrote a book called Salt, Sugar, and Fat exposing the food industry tactic to keep us hooked and sick and fat. In 2010 he won the Pulitzer Prize for explanatory reporting on his investigation on the dangers of contaminated meat. When food's addictive, personal responsibility I think is a fiction.
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Transcript
