Santarpios, a Boston Piece of Primer?

"I never really liked it that much. I always thought there was too much, too much of the a, the crust flakes on the bottom of the crust," Santarpios says. "There are moments where it's incredible, but people will assassinate you in that line to get in there", he adds. "[The] most popular name brand pieces in boston are the ones that i would put, like, outside on the top five."