This episode is for all the DIY-ers out there. James Mann gives us beginner-friendly ideas on how to get crafty around the homestead. Connect With James Mann James Mann was born and raised at the foothills of the Appalachians. James spent his childhood foraging and learning about local wild foods in his area. He’s worked as a chef at a Michelin star restaurant in Sweden, on a mushroom farm, and now has his own business making custom furniture and teaching foraging classes.
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Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:
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