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Henry Dimbleby and Alice Thomson On How The Global Food System Is Killing Us

Intelligence Squared

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Food Security and Modern Diets

This chapter examines the impact of the Ukraine war on global food security and the shift towards local food consumption. It discusses the negative health and environmental effects of processed foods, emphasizing the need for sustainable dietary habits. Additionally, it highlights cultural transformations in food practices, particularly in Japan, as a model for improving nutrition and combating obesity.

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