How to Decorate Cookies for Peter Siegel

I will say behind the scenes we had a little hesitation giving this to a professional chef because it was just sort of like, you know, I know. The fact like I felt like thematically you just captured so much about the show in the cake. So how often do you find yourself like are you inclined to make stuff like that for fun usually or does it end up feeling too much like work? No, I love doing it. Honestly, those are the things that I most enjoy, not only the creating but then just like sharing it with people. Especially people who create art that I get to enjoy.