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3min chapter
The role of shapes and colors in food
Round Table China
The Influence of Colors and Positive Thinking on Food Choices
This chapter explores the impact of color and presentation on our perceptions of food and drink. It also discusses the influence of marketing, the importance of aligning with consumer expectations, and strategies for fostering a positive mindset.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode