Guffilta Fish Recipe

In italian cookery you would never mix fresh basil with oregano because and i agree with that they're two very competing profiles totally. If you see food with green flecks on it it tastes better automatically mm-hmm like i see if rice is yellow it tastes better mst okay mst two but because here's the thing when i was a little baby boy and i was kicking i'd be like  green flecks on food make it taste better yeah I have a point of pride in guffilta fish nicoles all they hadOkay one time they couldn't make anything okay one time i thought it was gondi which is like a Persian meatball but