Episode 111 | Malt Extract: Liquid vs. Dry
The Brülosophy Podcast
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How to Make Professional Quality Beer With Breece DME
When adding liquid maltextract at 10 or 15 minutes, all I'm doing there is sanitizing. So that cuts off a whole nother, you know, hour of your brewing process. You don't have to do mash. And then you're dumping in dry hops and whirlpool hops. Hell yeah, that's a fast brew day. Definitely fun to do in any IPA like that.
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