The Effects of Egg Size on the Taste of Quail Eggs

The green bowl contains the brown egg. The blue bowl contains the quail egg. The white bowl contains the blue eggs. And this blue bowl is a little lighter than finally we got to eat. Blue bowl is quail for sure. I think blue ball tastes different than the other two. Yeah. All right. So did we determine that quail eggs are fundamentally different tasting from chicken eggs? Turns out we hadn't set the experiment up quite well enough to prove that. Just don't ask me in the future to actually separate the yolks in these tiny little eggs. Scientists get on it.