Framing the Product: 'Lab‑Grown' vs 'Cultivated'

Hey Smarties! Today we’re passing the mic to our friends over at “How We Survive.” This season, Marketplace’s climate solutions podcast is diving into the future of food on a hotter, drier planet. In this episode, host Amy Scott and the “How We Survive” crew go on a food tour around Northern California to find out how some companies are experimenting with new ways to make foods threatened by climate change.