Ep 3: Richard Osman
Off Menu with Ed Gamble and James Acaster
00:00
Introduction
This week we have a guest in the shape of richard osmond. He tells us loads of great stuff, all the food that he likes. Also picks his favourite meal as per on the off menu. Lots of interesting discussions. And stowing down the barrel for most of this episode. Tiab tot, in pleasure for me to watch our secret ingredient. Coriander alono splitter. I don't mind the flavour, but i think it just gets sprinkled on too much stuff.
Transcript
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