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Episode 110: Rancher and Carnivore for Over 65 Years!

The Plant Free MD with Dr Anthony Chaffee

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Exploring Carnivore Eating and Ethical Beef

The speakers delve into the ethical side of carnivore eating, debunk misconceptions about animal damage to the land, and discuss the challenges faced by the cow calf industry in Canada. They also touch on the advantages of buying beef from the grocery store and share a personal story about a cow named Reserve.

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