Reviving Swampwater: A Cocktail Journey

Konrad Kantor of New Orleans' Manolito Bar and Restaurant joins us today to explore — and in our opinion elevate — the Swampwater. A mix of Chartreuse, pineapple, and lime, the Swampwater represents the famous French herbal liqueur brand's answer to disco-era favorites such as the Fuzzy Navel and Sex on the Beach. Listen on (or read below) to learn Manolito's Swampwater recipe — and don’t forget to leave a rating, review, and subscribe! 

Manolito's Swampwater Recipe 

Ingredients 

- 15 ounces pebble ice

- 1 tablespoon granulated sugar

- 3 ounces Green Chartreuse

- 1 ½ ounces fresh pineapple juice

- 1 ounce fresh lime juice

- 1 basil leaf

Directions 

1. Add ice, sugar, pineapple, and lime to a Hamilton blender.

2. Blend until incorporated.

3. Add basil leaf and slowly pour in Chartreuse while still blending.

4. Pour into a 15-ounce Swampwater mug or Hurricane glass when fully incorporated.

5. Garnish with a pineapple frond and mint sprig.

📧Get in touch: cocktailcollege@vinepair.com 

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