Is Cooking Fun?

If it's like a relaxed paste and i can cook what i want, then yet, i can be very pleasurable in fun. If i'm like tired and in a hurry and all that, it's not so much fun any more. I find this to be tedious, cause the garlic slices stick to the knife and then you have to shake em off. But the removal of all the external wrapping around the bulb of garlic, the papperye, well, that's the part i enjoy,. Like getting it ready to slice, where you make it into this just perfect white pearl a. That's satisfying. Oh, it's almost like a simeon, a grooming instinct