Cyndi Lauper
Table Manners with Jessie and Lennie Ware
Crafting a Homemade Tomato Sauce and Artichokes
This chapter outlines the process of making fresh tomato sauce without blanching the tomatoes, highlighting the careful balance of flavors through the addition of salt and sugar. It also covers the preparation of artichokes, emphasizing the use of fresh ingredients and the significance of flavor development in cooking.
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