Hello there!
In this episode of The Pet Food Science Podcast Show, Dr. Sarah Dodd, a veterinary nutritionist at Dodd Veterinary Services, discusses the growing demand for plant-based diets in pet nutrition. Dr. Dodd explores the challenges and opportunities of formulating plant-based pet diets, highlighting the importance of understanding nutrient requirements and ingredient interactions. Tune in to gain valuable insights into the future of plant-based pet nutrition. Listen now on all major platforms!
"Working with plant-based protein sources requires understanding their nutrient profiles and interactions with other ingredients."
Meet the guest:
Dr. Sarah Dodd is a veterinary nutritionist at Dodd Veterinary Services. She holds a BVSc from Massey University, an MSc, and a PhD from the University of Guelph. As a Diplomate of the European Board of Veterinary Specialists in Veterinary and Comparative Nutrition, she provides expert nutrition consults for pet owners and the industry.
What will you learn:
- (00:00) Highlight
- (01:28) Introduction
- (05:32) Demand for plant-based diets
- (11:35) Protein sources for pets
- (18:58) Use of single-cell proteins
- (23:29) Carbohydrates in plant-based diets
- (29:55) Micronutrient considerations
- (40:18) Final questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- ADM
- Biorigin
- Innovafeed
- Corbion
- Alura
- ICC
- ProAmpac
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