
BONUS: Adam and Lauren's good bad news
The Adam Ragusea Podcast
00:00
How Has Your Relationship With Cooking Changed Since Cooking on YouTube
Cooking on YouTube is a net positive to your audience. But this is one downside that's made my work worse, he says. "I feel like how I cook and what I do in the kitchen is just drifted further and further away from the reality that you, dear listener, live" R.I.V.P. Old Kitchen? That's for 1% of the audience.
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