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8min chapter
Food writer and chef J. Kenji López-Alt
Bullseye with Jesse Thorn
The Art of Wok Cooking
This chapter explores the unique qualities of a wok, highlighting its physical characteristics that enhance cooking methods like stir-frying and steaming. It intertwines the speaker's childhood experiences with food, reflecting on their family's diverse culinary heritage and the cultural impact of wok cooking in their lives.
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