Some people are more susceptible to overweight obesity in the current environment, because they have this genetic tendency to behavioral traits like higher appetite and a satiety. Do you see any other roles for genetic information beyond these clinical drastic interventions? What else can we do? The food environment is very bad. We should still be helping people try and live within their genetic restrictions as decently as they can.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode