Bonus Episode: Stephen Satterfield and the Art of Toast
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
What Is Your One Recipe?
i was always cutting a loaf of bread that i had gotten from the market, and then i could build anything sweet or savory on top of it. Portland has one of the best farmers markets in the country at portland state university. The wilamet valley sone of my favourite places on earth for wine to amazemng. My favorite wines with a slight chill at a dinner party where i have cooked for myself and my loved ones. That's the effortless energy we need.
Play episode from 04:03
Transcript
