#82: Sam Kass on Trials by Fire and Cooking for The Obamas
The Tim Ferriss Show
Cultivating the Palate and Purpose
This chapter explores the journey of developing one's palate through diverse culinary experiences and creative exercises. It emphasizes personal growth, the evolving nature of passion, and encourages listeners to engage with critical issues like food sustainability and nutrition.
Sam Kass almost became a pro baseball player. Instead, he pivoted a history major into becoming the private chef for the Obamas in the White House. He then broke into national nutrition policy and was named #11 on Fast Company magazine's 2011 list of "100 Most Creative People" for his work, which focused on establishing private-sector partnerships to reduce childhood obesity to just 5% by 2030. His story is amazing, his career turns are unexpected, and his trials by fire are hilarious. In this conversation, we talk about: - Baseball and the art of fielding - His odd leap to the culinary world and his escapades in Austria - How he met the Obamas - His favorite books, routines, and breakfast eggs - Simple cooking tricks and common mistakes - Nutrition, top-soil depletion, and organic food - Why he doesn’t like black pepper - And much, much more... Show notes (links, resources, books, etc.) for this episode can be found at fourhourworkweek.com/podcast And...please visit the sponsors for this episode! I've used them both. Mizzen + Main makes the only “dress” shirts I now travel with — fancy enough for important dinners but made from athletic, sweat-wicking material. No more ironing, no more steaming, no more hassle. Click here to see the exact shirts I wear most often. 99Designs is the world’s largest marketplace of graphic designers. I used 99Designs to rapid prototype the cover for The 4-Hour Body, which hit #1 New York Times. Here are some of the impressive results. Click this link and get a free $99 upgrade. Give it a test run…
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