Off Menu with Ed Gamble and James Acaster cover image

Ep 250: Patti Harrison

Off Menu with Ed Gamble and James Acaster

00:00

Crunchy Conversations and Culinary Comedy

The chapter humorously explores the significance of a crispy texture in food, particularly in fried dishes like French fries. A quirky scenario involving a cook's reddened face from cooking adds a comedic twist to the dialogue.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app