Ep 250: Patti Harrison
Off Menu with Ed Gamble and James Acaster
Crunchy Conversations and Culinary Comedy
The chapter humorously explores the significance of a crispy texture in food, particularly in fried dishes like French fries. A quirky scenario involving a cook's reddened face from cooking adds a comedic twist to the dialogue.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
