460. Alzheimer’s is Now Optional: Root Causes, Prevention and Reversal with Dr. Dale Bredesen
Commune with Jeff Krasno
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Insulin Resistance and Metabolic Factors in Alzheimer's Disease
The chapter explores the relationship between Alzheimer's disease and factors such as insulin resistance, metabolic syndrome, processed foods, and non-alcoholic liver disease. It discusses the impact of fructose consumption on energy levels, the body's evolutionary adaptation to store triglycerides, and how modern abundance leads to excess fat storage, contributing to chronic diseases like Alzheimer's. The conversation points out various contributors such as inflammation, glucose metabolism dysfunction, and toxins in the development of Alzheimer's, and emphasizes understanding the root causes of chronic illnesses for a fundamental shift in medicine.
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