A scientific breakthrough that could transform how we produce food | David Friedberg
TED Talks Daily
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Revolutionizing Plant Breeding
This chapter explores the history and advancements of plant breeding techniques, from ancient practices to modern innovations like CRISPR and boosted breeding. It discusses how these developments enhance crop yields and resilience, particularly in potatoes, while addressing the sustainability challenges of agriculture. The chapter highlights the transformative impact of scientific advancements on food production and the role of specific companies in driving these changes.
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