How Many Scoops a Day?

"It's a brand new style of serving ice cream in a way that's never been served like this before. We can't talk too much about how the ice cream is being prepared, other than saying it's never been done before." "We don't have money to be thrown around anre besur," says co-host and entrepreneur Dave Asprey. 'I spend so much time with him, he's as good as a gas,' adds host David Carradine. "'He blew up on you', i've met one of the most genuine nicest people i've ever met in my life' - And what i'm realizing lately is I didn't know its kind of