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Optimizing Meal Timing and Food Choices for Fat Loss
This chapter emphasizes the importance of meal timing and nutrient exposure over the number of meals for effective fat loss and muscle retention. It discusses the inconclusive research on timing macros like carbs strategically, highlighting the key role of calorie balance in weight management. Strategies for choosing less palatable but satiating foods, increasing fiber intake, and utilizing food restrictions for increased satiety during a fat loss diet are also explored.